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Publications and Resources
Barnes TL, Freedman DA, Colabianchi N, Bell BA, Liese AD. Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina. Spatial and Spatio-Temporal Epidemiology (in press)

What keeps some schools from serving healthy food? The issue may be paperwork, not price. Read the full article on NPR.org.

The use of e-cigarettes among middle school and high school students has tripled over the past year. Read the press release from the CDC.
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