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What Have PRCHN Faculty and Staff Been up To?
Trapl ES, Pike SN, Borawski EA, Flocke SA, Freedman DA, Walsh CC, Schneider C, Yoder LD. Food melt in consumer food environments in low-income urban neighborhoods. American Journal of Health Behavior. (accepted).

Flocke SA, Ohri-Vachispati P, Shon E, Trapl ES, Borawski E, Matlack K, Freedman DA. Developing multidimensional measures of healthy food access among low-income adults in Cleveland Ohio. Public Health Nutrition. 2017 (in press).

Trapl ES, Joshi K, Taggart M, Patrick A, Meschkat E, Freedman D. Produce prescription program for pregnant women: A feasibility study. Journal of Hunger and Environmental Nutrition. In press.

Erika Hood. Safe Routes to School National Partnership and National Shared Use Task Force webinar. July 20.

Darcy Freedman, PhD, and Morgan Taggart, MUPDD, presented on the American Evaluation Association Translational Research Evaluation (TRE) Topical Interest Group (TIG) bi-monthly conference call. Titled "Innovations in Food Environment Natural Experiment Evaluation," the presentation focused on the Future of Food in Your Neighborhood Study (foodNEST).

Congratulations to Associate Director Darcy Freedman, PhD, who recently received tenure, and to Associate Director Sue Flocke, PhD, who was made a full professor.
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