10900 Euclid Avenue  Cleveland, Ohio 44106-7069
P 216-368-1918  •  F 216-368-2610
Working with communities
from within to prevent
and reduce chronic disease.
A proud member of the National PRC Network, funded by the Centers for Disease Control and Prevention
Upcoming Events 
PRCHN Seminar
November 12:
"Conducting Research with Social Media: Opportunities, Resources and Pitfalls, An Example with Little Cigar Users"
Mary M. Step, PhD 

  PRCHN Seminar
December 10:
"IMPACT study: Ideas moving parents and adolescents to change together" 
Elaine A. Borawski, PhD

 PRCHN Seminar January 14:
"Behavior change interventions using social media: User generated approaches"
David Cavallo, PhD 

PRC Broadcast

National Food Policy Scorecard
There are few issues more important than the food we eat. New scorecard from Food Policy Action ranks all Senators & members of Congress on their food votes. See how yours stacks up.    
Food Day 2014
Celebrate Food Day on October 24, 2014!
Food Day inspires Americans to change their diets and our food policies.
Community: A Patchwork Quilt
Community: A Patchwork Quilt shines a light on the importance of community in our lives. It is a culminating activity by the Network of Community Advisers (NOCA) in celebration of the PRCHN's first five years.  
More than half of Cleveland's children live in poverty (and it's making them sick)
More than half of Cleveland's children live below the federal poverty rate.  It takes a toll on childrens' health. 
Prevention Research Center for Healthy Neighborhoods welcomes CDC director, senator on campus visit
CDC Director Frieden joined Sen. Brown to hear about the life-changing public health programs that the PRCHN is co-creating with public health officials and community partners.. 
Parents Support Healthier School Food Policies by a 3-1 Margin
A new poll shows that the vast majority of parents of school-age children support national nutrition standards for school lunches.  
Gap in Diet Quality between Wealthiest and Poorest Americans Doubles, Study Finds
Higher food costs and limited supermarket access are barriers to a healthy diet 
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